منابع مشابه
The Prevention of Food Adulteration Act, 1954
An Act to make provision for the prevention of adulteration of food.
متن کاملAdulteration of food: what it doesn't say on the tin.
There’s nothing new about the adulteration of food. The opportunity to increase profit by surreptitiously substituting inferior ingredients has tempted unscrupulous conmen and women down the centuries. Indeed, what is held to be the very first piece of public health legislation passed by theWestminster parliament was the 1757 “Act for the due making of Bread; and to regulate the Price and Assiz...
متن کاملFood Adulteration Detection Using Neural Networks
In food safety and regulation, there is a need for an automated system to be able to make predictions on which adulterants (unauthorized substances in food) are likely to appear in which food products. For example, we would like to know that it is plausible for Sudan I, an illegal red dye, to adulter "strawberry ice cream", but not "bread". In this work, we show a novel application of deep neur...
متن کاملMitigation Strategies To Protect Food Against Intentional Adulteration. Final rule.
The Food and Drug Administration (FDA or we) is issuing this final rule to require domestic and foreign food facilities that are required to register under the Federal Food, Drug, and Cosmetic Act (the FD&C Act) to address hazards that may be introduced with the intention to cause wide scale public health harm. These food facilities are required to conduct a vulnerability assessment to identify...
متن کاملFood Adulteration and Consumer Awareness in Dhaka City, 1995-2011
We conducted this study to investigate the magnitude of food adulteration during 1995-2011 and consumer awareness in Dhaka city. We reviewed results of food sample testing by Public Health Food Laboratory of Dhaka City Corporation, Bangladesh Standards and Testing Institution, Consumers Association of Bangladesh publications, reports from lay press, including those on mobile magistrate court op...
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ژورنال
عنوان ژورنال: Science
سال: 1890
ISSN: 0036-8075,1095-9203
DOI: 10.1126/science.ns-16.394.101